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Barbecued Alaskan Salmon Recipe

Barbecued Alaskan Salmon Recipe photo by Taste of Home

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"We eat salmon all summer long, and this is our favorite way to fix it," jots Janis Smoke from King Salmon, Alaska. "The mild sauce-brushed on as the fish grills-really enhances the taste."

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Barbecued Alaskan Salmon Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

2 tablespoons butter
2 tablespoons brown sugar
1 to 2 garlic cloves, minced
1 tablespoon lemon juice
2 teaspoons soy sauce
1/2 teaspoon pepper
4 salmon steaks (1 inch thick and 6 ounces each)

Directions

In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved.
Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 158 calories, 10 g fat (4 g saturated fat), 40 mg cholesterol, 239 mg sodium, 7 g carbohydrate, trace fiber, 9 g protein.

Originally published as Barbecued Alaskan Salmon in Quick Cooking May/June 1998, p46

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Barbecued Alaskan Salmon

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Reviewed on Jan. 26, 2010 by tinaoocumma@hotmail.com

I'm not a big fish eater, but have been trying to cook it since it is healthy. I was really weary to even taste this, but to my surprise it was very delicious! My husband & I loved it! We also fixed it on a George Foreman grill & heated it the next day. It is so full of flavor, you forget you're eating fish!

Reviewed on Nov. 15, 2009 by kknepper

I made this using a George Foreman grill, they turned out perfect, very yummy, and healthy for you

Reviewed on Jan. 12, 2009 by LKAM

Anybody from King Salmon Alaska should have an outstanding recipe for grilling salmon and this one is!