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Barbecued Alaskan Salmon Recipe

Photo by: Taste of Home

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"We eat salmon all summer long, and this is our favorite way to fix it," jots Janis Smoke from King Salmon, Alaska. "The mild sauce-brushed on as the fish grills-really enhances the taste."

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4 Servings
Prep/Total Time: 25 min.

Ingredients

2 tablespoons butter
2 tablespoons brown sugar
1 to 2 garlic cloves, minced
1 tablespoon lemon juice
2 teaspoons soy sauce
1/2 teaspoon pepper
4 salmon steaks (1-inch thick and 6 ounces each)

Directions

In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved.
Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 158 calories, 10 g fat (4 g saturated fat), 40 mg cholesterol, 239 mg sodium, 7 g carbohydrate, trace fiber, 9 g protein.

Barbecued Alaskan Salmon published in Quick Cooking May/June 1998, p46

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