Barbecued Alaskan Salmon Recipe

Barbecued Alaskan Salmon Recipe
Photo by: Taste of Home
Rating

100% would make again

"We eat salmon all summer long, and this is our favorite way to fix it," jots Janis Smoke from King Salmon, Alaska. "The mild sauce-brushed on as the fish grills-really enhances the taste."

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  • 4 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 to 2 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 2 teaspoons soy sauce
  • 1/2 teaspoon pepper
  • 4 salmon steaks (1-inch thick and 6 ounces each)

Directions

  • In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved.
  • Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 158 calories, 10 g fat (4 g saturated fat), 40 mg cholesterol, 239 mg sodium, 7 g carbohydrate, trace fiber, 9 g protein.

Barbecued Alaskan Salmon published in Quick Cooking May/June 1998, p46

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Reviews for Barbecued Alaskan Salmon (2)

Barbecued Alaskan Salmon Recipe

Barbecued Alaskan Salmon

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Nov. 15, 2009 by kknepper

I made this using a George Foreman grill, they turned out perfect, very yummy, and healthy for you

Reviewed on Jan. 12, 2009 by LKAM

Anybody from King Salmon Alaska should have an outstanding recipe for grilling salmon and this one is!

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