Barbecue Wings
Simple & Delicious
Growing up near Buffalo, New York, I was exposed to the famous Buffalo wing. In search of a version that would make the hot sauce my own, I created this recipe. These wings are spicy and sweet with a hint of celery. They always go fast at parties. –Sara Yarrington, Salem, New Hampshire
SERVINGS: 24
CATEGORY: Appetizer
METHOD: Deep-Frying
TIME: Prep/Total Time: 30 min.
Ingredients:
- Oil for deep-fat frying
- 1 package (40 ounces) fresh or frozen chicken wingettes, thawed
- 1/2 cup barbecue sauce
- 1 tablespoon butter
- 1 teaspoon celery seed
- 1 teaspoon hot pepper sauce
Directions:
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels.
In a small microwave-safe bowl, combine the barbecue sauce, butter, celery seed and hot pepper sauce. Cover and microwave on high for 1 minute or until heated through. Place the chicken wings in a large bowl; add sauce and toss to coat. Yield: 6 servings.