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Barbecue Turkey Wings Recipe

Barbecue Turkey Wings Recipe photo by Taste of Home

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These moist turkey wings are marinated in a barbecue sauce with garlic, paprika, green onions and soy sauce. I never use recipes, so I came up with this zesty combination myself.—Francis Mitchell, Brooklyn, New York

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Barbecue Turkey Wings Recipe

Prep: 15 min. + marinating Bake: 50 min.

Yield: 6 Servings

15 50 65

Ingredients

3 pounds turkey wings
1-1/4 cups KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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2 green onions, sliced
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon soy sauce

Directions

Cut turkey wings into sections; discard wing tips. In a large resealable plastic bag, combine the remaining ingredients; add wing sections. Seal bag and turn to coat; refrigerate overnight.
Preheat oven to 350°. Drain and discard marinade from wings. Place wings in a greased 15x10x1-in. baking pan. Bake, uncovered, 50-60 minutes or until a thermometer reads 180° and turkey is tender. Yield: 6 servings.

Originally published as Barbecue Turkey Wings in Taste of Home April/May 2004, p49

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Barbecue Turkey Wings

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(1-1) of 1 reviews

Reviewed on Aug. 26, 2012 by Tbone_staff

I didn't have green onions or soy sauce, but added brown sugar and worcheshire sauce. I also marinated for an hour so flavor didn't have a chance to penetrate. I give 4 starrs b/c meat was a little tough from cooking uncovered. I will try again and cook covered til almost done then uncover. I think it will turn out great then.