Reviewed on Aug. 26, 2012 by Tbone_staff
I didn't have green onions or soy sauce, but added brown sugar and worcheshire sauce. I also marinated for an hour so flavor didn't have a chance to penetrate. I give 4 starrs b/c meat was a little tough from cooking uncovered. I will try again and cook covered til almost done then uncover. I think it will turn out great then.