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Barbecue Turkey Meat Loaf

I have no trouble getting my girls to lend a hand with this turkey loaf. And topping it with my husband’s favorite barbecue sauce always gets him to clean his plate! —Robyn Young, Indianapolis, IN

16 ServingsPrep: 20 min. Bake: 50 min. + standing

Ingredients

2 eggs, lightly beaten
1/2 cup KC Masterpiece®

[x]

Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

See More Recipes >
1/3 cup 2% milk
2 tablespoons Worcestershire sauce
2 teaspoons prepared mustard
1-1/3 cups seasoned bread crumbs
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon rubbed sage
2 pounds extra-lean ground turkey
1 pound Italian turkey sausage links, casings removed
TOPPING:
1 cup KC Masterpiece®

[x]

Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

See More Recipes >
1/2 cup packed brown sugar
2 teaspoons prepared mustard

Directions

Combine the first 10 ingredients in a large bowl. Crumble ground
turkey and sausage over mixture and mix well. Pat into two greased
9-in. x 5-in. loaf pans. Combine the topping ingredients in a small
bowl; spread over tops.
Cover and freeze one meat loaf for up to 3 months. Bake the remaining

2 of 2

Barbecue Turkey Meat Loaf (continued)

Directions (continued)

loaf, uncovered, at 350° for 50-55 minutes until no pink remains
and a thermometer reads 165°. Let stand 10 minutes before
slicing.
To use frozen meat loaf: Bake frozen meat loaf as directed,
increasing time to 1-1/4 to 1-1/2 hours. Yield: 2 loaves (8 servings
each).

Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.