- loaf, uncovered, at 350° for 50-55 minutes until no pink remains
- and a thermometer reads 165°. Let stand 10 minutes before
- To use frozen meat loaf: Bake frozen meat loaf as directed,
- increasing time to 1-1/4 to 1-1/2 hours. Yield: 2 loaves (8 servings
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.