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Barbecue Shrimp Stir-Fry Recipe

Barbecue Shrimp Stir-Fry Recipe photo by Taste of Home

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“I created this recipe for shrimp stir-fry in a barbecue sauce while driving home one night,” recalls Elizabeth Gellise of Bay City, Michigan. “It’s been a favorite ever since.”

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Barbecue Shrimp Stir-Fry Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

1 medium onion, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1/2 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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2 tablespoons honey
1/4 teaspoon dried basil
1/8 teaspoon garlic powder
1/8 teaspoon pepper
3/4 pound uncooked medium shrimp, peeled and deveined
Hot cooked rice

Directions

In a nonstick skillet coated with cooking spray, saute onion and green pepper for 3-4 minutes or until crisp-tender. Combine the barbecue sauce, honey, basil, garlic powder and pepper; pour over vegetables. Bring to a boil over medium-high heat, stirring constantly. Add shrimp; cook and stir for 3-5 minutes or until shrimp turn pink. Serve with rice. Yield: 2 servings.

Nutritional Analysis: 1-1/4 cups shrimp mixture (calculated without rice) equals 573 calories, 5 g fat (1 g saturated fat), 504 mg cholesterol, 1,607 mg sodium, 73 g carbohydrate, 7 g fiber, 60 g protein.

Originally published as Barbecue Shrimp Stir-Fry in Cooking for 2 Spring 2006, p57

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Barbecue Shrimp Stir-Fry

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Reviewed on Jan. 09, 2013 by ButterLovingGirl

I didn't have fresh peppers but used frozen stir fry veggies. The kids licked the pot clean!

Reviewed on Jan. 25, 2012 by kelseyfurnell

This was an awesome recipe! It even tasted good when it was leftover, and the flavor was so wonderful my roommate didn't cover it in salt or pepper like she does everything. The onions taste wonderful with the sauce. College student tested and approved!

Reviewed on Mar. 01, 2011 by sbenninger

This is a really fast recipe to make, I didn't have a full 1/2 cup of BBQ Sauce so I added a llittle water to it to make it and it was excellant. Will make this again, and daughter that is allergic to soy can even eat this because there if nothing in it that she can't have.