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Barbecue Shrimp Over Pasta Recipe

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This dish is done in minutes. Diced bacon and barbecue sauce really give it a fun kick.—Michele Field, Sykesville, Maryland

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Barbecue Shrimp Over Pasta Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

5 20 25

Ingredients

1 package (16 ounces) linguine
12 bacon strips, diced
1 medium onion, chopped
1-1/4 pounds uncooked large shrimp, peeled and deveined
1-1/4 cups barbecue sauce
1/3 cup grated Parmesan cheese

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Add shrimp; cook and stir until no longer pink.
Return bacon to the skillet. Add barbecue sauce; cook and stir over medium heat until heated through. Drain linguine; top with shrimp mixture. Sprinkle with cheese. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 663 calories, 31 g fat (11 g saturated fat), 174 mg cholesterol, 1,004 mg sodium, 64 g carbohydrate, 4 g fiber, 32 g protein.

Originally published as Barbecue Shrimp Over Pasta in Quick Cooking July/August 2004, p49

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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