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Barbecue Seasoning
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1/4 cup beef bouillon granules
1/4 cup chili powder
1/4 cup paprika
1 tablespoon sugar
1 tablespoon garlic salt
1 tablespoon onion salt
1 teaspoon celery salt
1 teaspoon cayenne pepper
1 teaspoon pepper
1/2 teaspoon curry powder
1/2 teaspoon dried oregano
In a small bowl, combine all of the ingredients. Store in an airtight container in
a cool dry place for up to 6 months. Use as a rub for ribs, chicken or pork.
Yield: 1 cup.
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Printed from tasteofhome.com Jul 23, 2008Copyright Reiman Media Group, Inc © 2008 |