Printable | Taste of Home

Barbecue Seasoning

1/4 cup beef bouillon granules
1/4 cup chili powder
1/4 cup paprika
1 tablespoon sugar
1 tablespoon garlic salt
1 tablespoon onion salt
1 teaspoon celery salt
1 teaspoon cayenne pepper
1 teaspoon pepper
1/2 teaspoon curry powder
1/2 teaspoon dried oregano

In a small bowl, combine all of the ingredients. Store in an airtight

Printed from tasteofhome.com Aug 21, 2008

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Barbecue Seasoning cont.

container in a cool dry place for up to 6 months. Use as a rub for
ribs, chicken or pork.

Yield: 1 cup.