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I use this rub on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. -Rose Rainier, Sheridan Wyoming
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 42 calories, 1 g fat (trace saturated fat), trace cholesterol, 2,767 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Barbecue Seasoning in Country Extra July 2005, p49
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Reviewed on Aug. 23, 2009 by coppertop97
That's a lotta salt
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