Barbecue Seasoning Recipe

Barbecue Seasoning Recipe photo by Taste of Home

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I use this rub on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. -Rose Rainier, Sheridan Wyoming

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Barbecue Seasoning Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

1/4 cup beef bouillon granules
1/4 cup chili powder
1/4 cup paprika
1 tablespoon sugar
1 tablespoon garlic salt
1 tablespoon onion salt
1 teaspoon celery salt
1 teaspoon cayenne pepper
1 teaspoon pepper
1/2 teaspoon curry powder
1/2 teaspoon dried oregano

Directions

In a small bowl, combine all of the ingredients. Store in an airtight container in a cool dry place for up to 6 months. Use as a rub for ribs, chicken or pork. Yield: 1 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 42 calories, 1 g fat (trace saturated fat), trace cholesterol, 2,767 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Barbecue Seasoning in Country Extra July 2005, p49