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Barbecue Sausage Skillet Recipe

"I came up with this when I had to bring a dish for a church supper," notes Janis Plourde from Smooth Rock Falls, Ontario. "I got a lot of compliments on it—even our teenage boys requested I make it again. I usually serve it over a mixture of white and wild rice.

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4-6 Servings
Prep/Total Time: 25 min.

Ingredients

1 pound Italian sausage links
2 cups fresh broccoli florets
1 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped sweet red pepper
1 tablespoon canola oil
1/2 cup water
1/2 to 2/3 cup barbecue sauce
1 envelope onion soup mix
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked noodles or rice

Directions

In a large skillet, cook sausage over medium heat until no longer pink. Meanwhile, in another skillet, stir-fry the broccoli, onion, celery and red pepper in oil until onion is tender. Stir in the water, barbecue sauce, soup mix, thyme, salt and pepper.
Cut sausage into 1/2-in. slices; add to vegetable mixture. Reduce heat; cook uncovered, for 5-8 minutes, stirring occasionally. Serve over noodles or rice. Yield: 4-6 servings.

Barbecue Sausage Skillet published in Quick Cooking March/April 2005, p42

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