Nutrition Facts

  • One serving:
  • (4 each)
  • Calories:
  • 327
  • Fat:
  • 22 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 53 mg
  • Sodium:
  • 980 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 1 g
  • Protein:
  • 11 g
Contest Winning Recipe

Barbecue Sausage Bites

This sweet-and-tangy appetizer pairs pineapple chunks with the amounts of pineapple and barbecue sauce to suit my taste. Feel free to do the same.

SERVINGS

12-14

CATEGORY

Appetizer

METHOD

Slow Cooker

PREP

10 min.

COOK

150 min.

TOTAL

160 min.

INGREDIENTS

  • 1 package (1 pound) miniature smoked sausages
  • 3/4 pound fully cooked bratwurst links, cut into 1/2-inch slices
  • 3/4 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 1 bottle (18 ounces) barbecue sauce
  • 2/3 cup orange marmalade
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon ground allspice
  • 1 can (20 ounces) pineapple chunks, drained

DIRECTIONS

In a 3-qt. slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture; stir to coat.
    Cover and cook on high for 2-1/2 to 3 hours or until heated through. Stir in pineapple. Serve with toothpicks. Yield: 12-14 servings.

Printed from tasteofhome.com Oct 12, 2008

Copyright Reiman Media Group, Inc © 2008