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Barbecue Sausage Bites Recipe

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This sweet-and-tangy appetizer pairs pineapple chunks with the amounts of pineapple and barbecue sauce to suit my taste. Feel free to do the same.

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12-14 Servings
Prep: 10 min. Cook: 2-1/2 hours

Ingredients

1 package (1 pound) miniature smoked sausages
3/4 pound fully cooked bratwurst links, cut into 1/2-inch slices
3/4 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1 bottle (18 ounces) barbecue sauce
2/3 cup orange marmalade
1/2 teaspoon ground mustard
1/8 teaspoon ground allspice
1 can (20 ounces) pineapple chunks, drained

Directions

In a 3-qt. slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture; stir to coat.
Cover and cook on high for 2-1/2 to 3 hours or until heated through. Stir in pineapple. Serve with toothpicks. Yield: 12-14 servings.

Nutrition Facts: 1 serving (4 each) equals 327 calories, 22 g fat (8 g saturated fat), 53 mg cholesterol, 980 mg sodium, 20 g carbohydrate, 1 g fiber, 11 g protein.

Barbecue Sausage Bites published in Quick Cooking January/February 2004, p27

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