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Barbecue Sauce
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1 small onion, chopped
2 tablespoons butter or margarine
3/4 cup water
1/2 cup ketchup
1/4 cup vinegar
4 teaspoons Worcestershire sauce
Few drops hot pepper sauce
4 teaspoons sugar
1 teaspoon paprika
1/4 teaspoon pepper
In a saucepan, cook onion in butter until tender. Add remaining ingredients.
Simmer, uncovered, for 20-30 minutes or until sauce reaches desired consistency,
stirring occasionally. Use as a basting sauce when grilling hamburgers or chicken
and/or use as a condiment. Store in the refrigerator.
Yield: about 1-1/3 cups.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |