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Barbecue Sauce with Mustard
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1/2 cup sugar
1/4 teaspoon ground oregano
1/2 teaspoon ground thyme
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 teaspoon cornstarch
1/2 cup vinegar
1 cup molasses
1 cup ketchup
1 cup prepared mustard
2 tablespoons vegetable oil
Combine first seven ingredients in a small saucepan. Stir in enough vinegar to
make paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to
herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10
minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly.
Store refrigerated for up to 3 months. Baste over smoked chicken, turkey, ham or
hot dogs.
Yield: 4 cups.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |