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Barbecue Sauce with Mustard

1/2 cup sugar
1/4 teaspoon ground oregano
1/2 teaspoon ground thyme
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 teaspoon cornstarch
1/2 cup vinegar
1 cup molasses
1 cup ketchup
1 cup prepared mustard
2 tablespoons vegetable oil

Combine first seven ingredients in a small saucepan. Stir in enough

Printed from tasteofhome.com Jul 24, 2008

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Barbecue Sauce with Mustard cont.

vinegar to make paste. Combine molasses, ketchup, mustard, oil and
remaining vinegar; add to herb paste. Bring to a boil, stirring
constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool
completely. Pour into a glass jar; cover tightly. Store refrigerated
for up to 3 months. Baste over smoked chicken, turkey, ham or hot
dogs.

Yield: 4 cups.