Barbecue Sauce with Mustard Recipe

Barbecue Sauce with Mustard Recipe

Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 60
  • Fat:
  • 1 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 251 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


Saucy Chicken Thighs

Everyone raves about how sweet the sauce is for these slow-cooked chicken thighs. They’re such a breeze because... View this recipe »

Barbecue Sauce with Mustard

Taste of Home

SERVINGS: 32

CATEGORY: Condiment

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1/2 cup sugar
  • 1/4 teaspoon ground oregano
  • 1/2 teaspoon ground thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon cornstarch
  • 1/2 cup vinegar
  • 1 cup molasses
  • 1 cup ketchup
  • 1 cup prepared mustard
  • 2 tablespoons vegetable oil

Directions:

Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over smoked chicken, turkey, ham or hot dogs. Yield: 4 cups.

Post a Comment
Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.