Barbecue Sauce with Mustard Recipe

Barbecue Sauce with Mustard Recipe photo by Taste of Home

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--Charlie and Ruthie Knote, Cape Girardeau, Missouri

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Barbecue Sauce with Mustard Recipe

Prep/Total Time: 15 min.

Yield: 32 Servings

15 15

Ingredients

1/2 cup sugar
1/4 teaspoon ground oregano
1/2 teaspoon ground thyme
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 teaspoon cornstarch
1/2 cup vinegar
1 cup molasses
1 cup ketchup
1 cup prepared mustard
2 tablespoons canola oil

Directions

Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely.
Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over smoked chicken, turkey, ham or hot dogs. Yield: 4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 60 calories, 1 g fat (trace saturated fat), 0 cholesterol, 251 mg sodium, 13 g carbohydrate, trace fiber, trace protein.

Originally published as Barbecue Sauce with Mustard in Taste of Home June/July 1993, p23