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Barbecue Sauce for Pork
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1 gallon ketchup
4 cups sugar
2-2/3 cups white vinegar
1/2 cup dried minced onion
2 tablespoons pepper
4-1/2 teaspoons garlic powder
1 to 3 teaspoons hot pepper sauce, optional
In a large kettle or Dutch oven, combine all ingredients. Cook over
medium-high heat until heated through. Serve over pork.
Yield: 4-1/2 quarts.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |