Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 50
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 316 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


Rhubarb Barbecue Sauce

This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Fresh garlic and a bunch of... View this recipe »



Barbecue Sauce for Pork

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SERVINGS: 144

CATEGORY: Condiment

METHOD: Other stovetop

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1 gallon ketchup
  • 4 cups sugar
  • 2-2/3 cups white vinegar
  • 1/2 cup dried minced onion
  • 2 tablespoons pepper
  • 4-1/2 teaspoons garlic powder
  • 1 to 3 teaspoons hot pepper sauce, optional

Directions:

In a large kettle or Dutch oven, combine all ingredients. Cook over medium-high heat until heated through. Serve over pork. Yield: 4-1/2 quarts.

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