Barbecue Sauce for Pork Recipe

Barbecue Sauce for Pork Recipe Rating 0

We raise hogs and cattle, so we've tried plenty of barbecue recipes. Smothered in sauce, this pork gets rave reviews from everyone who tastes it.—Debbie Kokes, Tabor, South Dakota

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Barbecue Sauce for Pork Recipe
  • Prep/Total Time: 15 min.
  • Yield: 144 Servings
15 15

Ingredients

  • 1 gallon ketchup
  • 4 cups sugar
  • 2-2/3 cups white vinegar
  • 1/2 cup dried minced onion
  • 2 tablespoons pepper
  • 4-1/2 teaspoons garlic powder
  • 1 to 3 teaspoons hot pepper sauce, optional

Directions

  • In a large kettle or Dutch oven, combine all ingredients. Cook over medium-high heat until heated through. Serve over pork. Yield: 4-1/2 quarts.

Nutritional Facts 1 serving (2 tablespoons) equals 50 calories, trace fat (trace saturated fat), 0 cholesterol, 316 mg sodium, 13 g carbohydrate, trace fiber, trace protein.

Originally published as Barbecue Sauce for Pork in Taste of Home August/September 2001, p54

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