Barbecue Sauce for Pork Recipe

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We raise hogs and cattle, so we've tried plenty of barbecue recipes. Smothered in sauce, this pork gets rave reviews from everyone who tastes it.—Debbie Kokes, Tabor, South Dakota

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Barbecue Sauce for Pork Recipe

Prep/Total Time: 15 min.

Yield: 144 Servings

15 15

Ingredients

1 gallon ketchup
4 cups sugar
2-2/3 cups white vinegar
1/2 cup dried minced onion
2 tablespoons pepper
4-1/2 teaspoons garlic powder
1 to 3 teaspoons hot pepper sauce, optional

Directions

In a large kettle or Dutch oven, combine all ingredients. Cook over medium-high heat until heated through. Serve over pork. Yield: 4-1/2 quarts.

Nutritional Facts 1 serving (2 tablespoons) equals 50 calories, trace fat (trace saturated fat), 0 cholesterol, 316 mg sodium, 13 g carbohydrate, trace fiber, trace protein.

Originally published as Barbecue Sauce for Pork in Taste of Home August/September 2001, p54