Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 40
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 6 mg
  • Sodium:
  • 171 mg
  • Carbohydrate:
  • 6 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


Barbecued Chicken

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Barbecue Sauce

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This is a delicious staple to have on hand during the summer grilling season. Use the flavorful sauce to baste chicken or to top hamburgers and hot dogs right off the grill.

SERVINGS: 11

CATEGORY: Condiment

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 small onion, chopped
  • 2 tablespoons butter or margarine
  • 3/4 cup water
  • 1/2 cup ketchup
  • 1/4 cup vinegar
  • 4 teaspoons Worcestershire sauce
  • Few drops hot pepper sauce
  • 4 teaspoons sugar
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper

Directions:

In a saucepan, cook onion in butter until tender. Add remaining ingredients. Simmer, uncovered, for 20-30 minutes or until sauce reaches desired consistency, stirring occasionally. Use as a basting sauce when grilling hamburgers or chicken and/or use as a condiment. Store in the refrigerator. Yield: about 1-1/3 cups.

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