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This is a delicious staple to have on hand during the summer grilling season. Use the flavorful sauce to baste chicken or to top hamburgers and hot dogs right off the grill.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 40 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 171 mg sodium, 6 g carbohydrate, trace fiber, trace protein.
Originally published as Barbecue Sauce in Reminisce July/August 1993, p51
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Reviewed on Apr. 13, 2011 by ambprice
I made this sauce for pork chops. I substituted "vinegar" with cider vinegar and it was so tasty! Big hit with the entire family. I was able to make the sauce ahead of time and then put it in the fridge until I was ready to cook the pork chops. I ended up having the cook the pork chops longer than 20 minutes, but using a thermometer helped me determine when they were done (160 degrees).
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