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"This recipe makes the best barbecued meat sandwiches ever," enthuses Tina Wunker of Winston-Salem, North Carolina. "The combination of beef, pork and spices just can't be beat. The recipe makes a lot... but these sandwiches don't last log. The first time I served them, I was sure I'd have leftovers—was I ever wrong!"
Nutritional Facts 1 serving (1 each) equals 299 calories, 12 g fat (4 g saturated fat), 63 mg cholesterol, 805 mg sodium, 26 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Barbecue Sandwiches in Country Woman September/October 2000, p40
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Reviewed on Feb. 07, 2009 by Joscy
This dish is very tender. 16 to 20 servings is way too much at a time for just my husband and myself, so I freeze leftovers in 3 cup containers, just the right proportions for two. Thank you for sharing your recipe.Sincerely
This dish is very tender. 16 to 20 servings is way too much at a time for just my husband and myself, so I freeze leftovers in 3 cup containers, just the right proportions for two. Thank you for sharing your recipe.
Sincerely
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