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“Barbecue Nut Burgers is my favorite recipe,” says Irene Rundell of Haskell, Oklahoma. “It’s simply delicious, and you could serve it to anyone. They’ll never miss the meat and just may ask for the recipe.”
This recipe is:
Quick
Nutritional Facts 1 burger with 4 teaspoons sauce equals 550 calories, 26 g fat (4 g saturated fat), 106 mg cholesterol, 930 mg sodium, 71 g carbohydrate, 5 g fiber, 14 g protein.
Originally published as Barbecue Nut Burgers in Cooking for 2 Spring 2007, p15
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jan. 20, 2010 by rosekl
We have used this recipe many times, without the sauce. It also works to form the mixture into small balls ad serve it with sweet and sour sauce, or a sauce of your choice.
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