Read reviews (6)
Rate recipe
“I whipped these up for my son’s first birthday so I could serve something heartier alongside the cake and ice cream. They’re delicious!” —Tara Reeder, Mason, Michigan
Nutritional Facts 1 cup equals 435 calories, 22 g fat (9 g saturated fat), 137 mg cholesterol, 1,448 mg sodium, 28 g carbohydrate, trace fiber, 31 g protein.
Originally published as Barbecue Meatballs in Simple & Delicious August/September 2010, p19
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 01, 2013 by braceletgirl
I thought these were excellent. I made for Christmas Eve. Everyone loved them! Would def make again.
Reviewed on Dec. 05, 2011 by eli05
Did it according to directions (except I used pre-cooked meatballs)
Reviewed on Nov. 12, 2011 by hotty143
I made these for a Holloween Party and they were a hit!!
Reviewed on Jan. 03, 2011 by Wendoline
I made these twice over the holidays and they were such a hit... and SO easy!!!
Reviewed on Oct. 11, 2010 by jsouba
This recipe was amazingly delicious!!! Would also be good if a person didn't make meatballs but just put ground meat and mixed it all up. Would be excellent to eat like sloppy joes!!
Reviewed on Oct. 09, 2010 by twylight
This is a good recipe, though a little salty. My family liked it. I put the slow cooker on high for the first hour of cooking to increase the temperature faster, since I'm a little apprehensive about starting with raw ground meat in that appliance.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013