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My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe homeand it's been one of our favorite main dishes ever since!Kerry Bouchard, Shawmut, Montana
Nutritional Facts 1 serving (1 each) equals 242 calories, 9 g fat (3 g saturated fat), 98 mg cholesterol, 516 mg sodium, 20 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Barbecue Meat Loaf in Country Ground Beef , p30
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 03, 2011 by jmemc
very moist and tastey
Reviewed on Jun. 14, 2009 by Sherri928
I can't make this recipe OFTEN enough for my fiancé. He eat meat loaf every week if I made it. He likes this recipe better than his own mother's!!
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