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Barbecue Kielbasa Recipe

Barbecue Kielbasa Recipe photo by Taste of Home

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In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer.

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Barbecue Kielbasa Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

1 medium onion, halved and thinly sliced
1 tablespoon butter
1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 cup ketchup
1/3 to 1/2 cup packed brown sugar
2 tablespoons Worcestershire sauce
Hot cooked rice, optional

Directions

In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice. Yield: 4 servings.

Nutritional Facts 1 serving (4 ounces) equals 529 calories, 34 g fat (13 g saturated fat), 84 mg cholesterol, 2,052 mg sodium, 42 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Barbecue Kielbasa in Quick Cooking March/April 2003, p11

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Barbecue Kielbasa

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Reviewed on Oct. 09, 2012 by VictoriaElaine

I love how quick & easy this recipe is to make. I only used 1/3 cup of the brown sugar & it was perfect. I skipped the onions & served it with baked potatoes.

Reviewed on Oct. 26, 2011 by kimwade5157

This was a big hit for the family!!!