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Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. —Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 120 calories, 4 g fat (2 g saturated fat), 31 mg cholesterol, 572 mg sodium, 8 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Barbecue Jack Chicken in Simple & Delicious July/August 2006, p7
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Reviewed on Dec. 30, 2010 by hoytatdoha
Chicken tastes yummy, but the nutritional is very wrong for 4 servings. Just the 6 ounces of chicken is over 200 calories. Add in the cheese and barbecue sauce, and you're easily over 300 calories. A 6 ounce serving is too big anyway.
Reviewed on Oct. 04, 2010 by donovansquared
Very yummy chicken! I used pepper jack cheese for me and provolone for the rest of my family. The cheese definitely melted out so more is better. I used chicken tenders and baked them in the oven at 375 for 30 min. I don't normally like pepper jack, but this went really well with the bbq sauce.
Reviewed on Sep. 18, 2010 by mlblake
Quick and delicious! I put some croutons in with the cheese as well to add more of a "stuffing".
Reviewed on Aug. 05, 2010 by jeryve1968
I made this using provalone and marinara sauce for an Italian twist. Wonderful!
Reviewed on Jul. 27, 2010 by robinstallworth
This recipe was so easy and very delish.
Reviewed on Jul. 23, 2010 by LittleMomma0405
I made this recipe when my family and I went camping. Very easy to make. We tried it with Swiss cheese, and my young daughters loved it.
Reviewed on May. 30, 2010 by grannygourmet
We all agreed that we like the flavor of this dish, but the cooking time was way off. I used the oven broiler method and even though I only broiled it the minimum length of time indicated, it was overdone. I will either cut back the cooking time even more or try it on the outdoor grill.
Reviewed on May. 03, 2010 by Neisha
yum! I don't like Pepper Jack cheese so substitute with whatever I've got in the fridge.
Reviewed on Apr. 19, 2010 by ChristinePeck
This is going to become a staple in my home. I agree to using more cheese next time. I basted the chicken a total of 4 times with as much BBQ sauce as I could fit on there! It made for a very tasty meal, as we paired it with rice & broccoli.
Reviewed on Mar. 28, 2010 by llangerak
This was good but could be better. Next time I will more than likely marinate the chicken for a while before grilling. Also I will try to put in 2-3 layers of cheese. The one layer soaked into the ckicken and out on to the grill so not much was left for flavor. This one has potential.
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