Barbecue Jack Chicken
Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. —Taste of Home Test Kitchen4 ServingsPrep/Total Time: 25 min.
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 4 slices pepper Jack cheese
- 1 cup KC Masterpiece®
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KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.
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Directions
- Carefully cut a pocket in each chicken breast half. Fill with cheese;
- secure with metal or soaked wooden skewers.
- Grill chicken, covered, over medium heat or broil 4 in. from the heat
- for 6-8 minutes on each side or a thermometer reads 170°,
- basting frequently with barbecue sauce. Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 120 calories, 4 g fat (2 g saturated fat), 31 mg cholesterol, 572 mg sodium, 8 g carbohydrate, 1 g fiber, 11 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.