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Thanks to Mollie Fry, barbecue has never been easier. The reader writes to us from Carolina barbecue country, Raleigh, North Carolina, and sends her recipe for Barbecue Ham Sandwiches that has been in her family for over 50 years. “My mother would make a batch of sauce on Saturday, buy the ham, and after church on Sunday, our hungry family would be able to have a fast meal,” she writes.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 394 calories, 6 g fat (3 g saturated fat), 41 mg cholesterol, 1,922 mg sodium, 65 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Barbecue Ham Sandwiches in Simple & Delicious May/June 2007, p20
Quick Homemade CroutonsI hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
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Reviewed on Feb. 07, 2010 by Darmok
Just made this a 2nd time, this time for a Super Bowl party. It was a hit, served it on wheat buns. I doubled the recipe, very easy.
Reviewed on Oct. 15, 2009 by HDMac_WA
Sounds good and easy to throw together after coming home from work. :)
Reviewed on Oct. 15, 2009 by goodybrooks
yummy and quick. Its a do again.
Reviewed on Jul. 06, 2009 by queenp159
You can't go wrong with barbecue and ham. Two great tastes that taste great!Pat
You can't go wrong with barbecue and ham. Two great tastes that taste great!
Pat
Reviewed on Jul. 02, 2009 by Elana
Help! I AM a Taste of Home subscriber ALREADY!
Why not marinate the ham in the sauce, before grilling it?
Reviewed on Jul. 02, 2009 by cooks_alot
This sound really wonderful,do you think it would work by dipping the ham in the sauce as you use it? The reason I ask is, I want to try it in my grill at work.Thanks cooks_alot
This sound really wonderful,do you think it would work by dipping the ham in the sauce as you use it? The reason I ask is, I want to try it in my grill at work.
Thanks cooks_alot
Reviewed on Jul. 02, 2009 by caradenn
You're right. The "fast" in the recipe means quick to prepare.
Reviewed on Jul. 02, 2009 by Sparrow11
I think perhaps what she meant was fast to prepare. At any rate, I'm putting this on my list of things to try. Sounds tasty and easy to make.
Reviewed on Jul. 02, 2009 by nancyoo
Recipe sounds nice, but if you have to eat FAST, why bother at all! It's like you want to get it over with!
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