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Busy Fogelsville, Pennsylvania cook Constance Eddy writes, This tangy sauce freezes well and is even better when it's reheated. "It's great on hot dogs, too! You can also fix it ahead...and keep it warm in the slow cooker if you make a larger amount for picnic or party fare."
This recipe is:
Quick
Nutritional Analysis: 1 sandwich equals 358 calories, 8 g fat (3 g saturated fat), 35 mg cholesterol, 1,066 mg sodium, 53 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Barbecue Ham Sandwiches in Cooking for 2 Winter 2005, p11
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Reviewed on Feb. 06, 2012 by ranissa
So yummy....I tripled the recipe and froze some of the filling to defrost/heat up at a later time. Definetly a keeper.
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