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This slightly sweet basting sauce is great on chicken, but don’t stop there. Try it on pork or grilled veggies, too. Kathryn Dunn — Axton, Virginia
This recipe is:
Quick
Nutritional Facts 2 tablespoons equals 55 calories, trace fat (0 saturated fat), 0 cholesterol, 293 mg sodium, 14 g carbohydrate, trace fiber, trace protein.
Originally published as Barbecue Grilling Sauce in Simple & Delicious May 2010, p47
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Reviewed on Feb. 13, 2011 by susanhinman
We love this! I dice zucchini, summer squash, red and green peppers and small red potatoes and cook in foil on the grill - using this as my grilling sauce...delicious!
Reviewed on May. 24, 2010 by valanddansmith
This was really good on pork tenderloin. I used ketchup instead of chili sauce since that's what I had on hand - don't think it made much of a difference.
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