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This recipe was given to me at a Bible study picnic by a dear lady who loved to make up her own recipes. I’ve shared it with many friends, including missionaries who have taken it to other countries!
Nutritional Facts 1 serving (2/3 cup) equals 257 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 729 mg sodium, 33 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Barbecue Green Bean Bake in Country Extra March 2007, p49
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Reviewed on Oct. 06, 2011 by Paminspringfield
The flavor is very good, but both times I made it, my green beans were rubbery. Next time I try it, I will try it using canned green beans.
Reviewed on Jun. 26, 2010 by reneeasmith
The brown sugar and Worcestershire are the key to this wonderful side dish. Every time I make it I get OOOH's and AWWES from young to adult. Everyone loves green beans and this just puts it on the top of the list. Excellent- a must to try.. you wont' be sorry.
Reviewed on Dec. 17, 2009 by carolhardy
I served this when taking a dish to friends. What a great tasting dish. WE all love vegetables and this was number one. So much better than the regular green bean casserole.
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