Barbecue Country Ribs Recipe

 Barbecue Country Ribs Recipe Barbecue Country Ribs Recipe photo by Taste of Home Rating 5

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—Rebecca Knode, Mechanicsburg, Pennsylvania

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Barbecue Country Ribs Recipe
  • Prep: 15 min. Cook: 6 hours
  • Yield: 10 Servings
    •
15 360 375

Ingredients

  • 4 pounds boneless country-style pork ribs
  • 1 bottle (12 ounces) chili sauce
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/3 cup balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon pepper
  • 1/2 teaspoon hot pepper sauce, optional
  • 1/4 teaspoon Liquid Smoke, optional

Directions

  • Place ribs in a 5-qt. slow cooker. Combine the chili sauce, ketchup, brown sugar, vinegar, Worcestershire sauce, seasonings and pepper sauce and Liquid Smoke if desired; pour over ribs.
  • Cover and cook on low for 5-6 hours or until meat is tender. Yield: 10 servings.

Nutritional Facts 1 serving equals 360 calories, 17 g fat (6 g saturated fat), 104 mg cholesterol, 660 mg sodium, 20 g carbohydrate, trace fiber, 32 g protein.

Originally published as Barbecue Country Ribs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p61

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Reviews for Barbecue Country Ribs

Barbecue Country Ribs Recipe

Barbecue Country Ribs

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(1-4) of 4 reviews

Reviewed on Apr. 09, 2012 by stephanienbraun

Whole family love it!!

Reviewed on Nov. 06, 2011 by kimlauryn

Very good recipe and will make again.

Reviewed on Sep. 07, 2011 by weirich

Please correct the length of cooking time in the slow cooker. (6-6 hours ?) Should that be 6-8 hours?

Reviewed on May. 25, 2011 by Derrell

I cooked these but used bone-in ribs . Thay were delicious . 6 others agreed and wanted the recipe .

 
 

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