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Barbecue Country Ribs Recipe

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—Rebecca Knode, Mechanicsburg, Pennsylvania

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Barbecue Country Ribs Recipe

Prep: 15 min. Cook: 6 hours

Yield: 10 Servings

15 360 375

Ingredients

4 pounds boneless country-style pork ribs
1 bottle (12 ounces) chili sauce
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup balsamic vinegar
2 tablespoons Worcestershire sauce
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon pepper
1/2 teaspoon hot pepper sauce, optional
1/4 teaspoon Liquid Smoke, optional

Directions

Place ribs in a 5-qt. slow cooker. Combine the chili sauce, ketchup, brown sugar, vinegar, Worcestershire sauce, seasonings and pepper sauce and Liquid Smoke if desired; pour over ribs.
Cover and cook on low for 5-6 hours or until meat is tender. Yield: 10 servings.

Nutritional Facts 1 serving equals 360 calories, 17 g fat (6 g saturated fat), 104 mg cholesterol, 660 mg sodium, 20 g carbohydrate, trace fiber, 32 g protein.

Originally published as Barbecue Country Ribs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p61

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