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I love to use my slow cooker. In fact, I have three of them in various sizes! These saucy chicken sandwiches are real crowd pleasers.—Lynn Ireland, Lebanon, Wisconsin
Nutritional Facts 1 sandwich equals 402 calories, 12 g fat (3 g saturated fat), 91 mg cholesterol, 845 mg sodium, 40 g carbohydrate, 2 g fiber, 31 g protein.
Originally published as Barbecue Chicken Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p156
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Ellie's barbecue sauce is pepped up with molasses and apple cider vinegar. Who said finger-licking BBQ can't be healthy?RELATED RECIPEShttp://www.tasteofhome.com/recipes/BBQ-Chicken-Sandwicheshttp://www.tasteofhome.com/recipes/Barbecue-Jack-Chicken
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Reviewed on May. 08, 2012 by lurky27
So easy & delicious! I used chicken breasts and 1 tbsp dried minced onion.~ Theresa
So easy & delicious! I used chicken breasts and 1 tbsp dried minced onion.
~ Theresa
Reviewed on May. 04, 2012 by cookingat#8
These are fantastic, and so easy. I put the chicken in the slow cooker frozen and did it for 7 hours and it was perfect.
Reviewed on Sep. 06, 2011 by mkb004
We melted swiss cheese on buns prior to serving..everyone loved it!
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