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Barbecue Chicken Pita Pizzas Recipe

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Enjoy the tangy taste of Staca Hiatt's pita pizzas. “I use bottled barbecue sauce, cooked chicken breast, and cheddar cheese for a truly Western-style pizza, and they're very easy to prepare,” writes the Twentynine Palms, California reader.

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Barbecue Chicken Pita Pizzas Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1 cup frozen diced cooked chicken, thawed and chopped
1/2 cup barbecue sauce
4 pita breads (6 inches)
1/3 cup real bacon bits
1 small onion, halved and thinly sliced
1 small green pepper, julienned
1 can (4 ounces) chopped green chilies
1 can (4 ounces) mushroom stems and pieces, drained
1 cup (4 ounces) shredded cheddar cheese

Directions

In a small bowl, combine chicken and barbecue sauce; spoon over pitas. Top with the bacon, onion, green pepper, chilies, mushrooms and cheese.
Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until heated through. Yield: 4 servings.

Originally published as Barbecue Chicken Pita Pizzas in Simple & Delicious March/April 2007, p21

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Reviews for Barbecue Chicken Pita Pizzas (6)

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Barbecue Chicken Pita Pizzas

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Reviewed on Jul. 23, 2011 by scrapo

Used fresh mushroom instead of canned. Also, didn't use pre-cooked chicken but used cooked fresh chicken sprinkled w/ smoked paprika. Yummy!

Reviewed on Jan. 10, 2011 by stephanie_sims20

YUM! Everyone liked these!

Reviewed on Jul. 29, 2010 by HBcook

Very good but I altered the recipe a little. I used more chicken than called for (store bought, roasted), whole wheat pitas, real bacon, & reduced fat cheddar - more than called for.