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Enjoy the tangy taste of Staca Hiatt's pita pizzas. “I use bottled barbecue sauce, cooked chicken breast, and cheddar cheese for a truly Western-style pizza, and they're very easy to prepare,” writes the Twentynine Palms, California reader.
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Originally published as Barbecue Chicken Pita Pizzas in Simple & Delicious March/April 2007, p21
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Reviewed on Jul. 23, 2011 by scrapo
Used fresh mushroom instead of canned. Also, didn't use pre-cooked chicken but used cooked fresh chicken sprinkled w/ smoked paprika. Yummy!
Reviewed on Jan. 10, 2011 by stephanie_sims20
YUM! Everyone liked these!
Reviewed on Jul. 29, 2010 by HBcook
Very good but I altered the recipe a little. I used more chicken than called for (store bought, roasted), whole wheat pitas, real bacon, & reduced fat cheddar - more than called for.
Reviewed on Apr. 15, 2010 by kristinafoss
My family LOVED these pizzas! Very simple & quick! My 9yr. old stepson had fun helping me make them too!
Reviewed on Apr. 19, 2009 by jetlears
My entire family loves these! I make them about twice a month.
Reviewed on Sep. 18, 2008 by Rebecca0629
This is really good!!
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