Barbecue Chicken Pita Pizzas
Simple & Delicious
Enjoy the tangy taste of Staca Hiatt's pita pizzas. “I use bottled barbecue sauce, cooked chicken breast, and cheddar cheese for a truly Western-style pizza, and they're very easy to prepare,” writes the Twentynine Palms, California reader.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 cup frozen diced cooked chicken, thawed and chopped
- 1/2 cup barbecue sauce
- 4 pita breads (6 inches)
- 1/3 cup real bacon bits
- 1 small onion, halved and thinly sliced
- 1 small green pepper, julienned
- 1 can (4 ounces) chopped green chilies
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 cup (4 ounces) shredded cheddar cheese
Directions:
In a small bowl, combine chicken and barbecue sauce; spoon over pitas. Top with bacon, onion, green pepper, chilies, mushrooms and cheese.
Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until heated through. Yield: 4 servings.