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Barbecue Chicken Casserole Recipe

Barbecue Chicken Casserole Recipe photo by Taste of Home

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I am a minister's wife and have cooked for countless fellowships, funeral dinners and other church activities. This is a recipe I've used often for those occasions.

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Barbecue Chicken Casserole Recipe

Prep: 25 min. Bake: 50 min.

Yield: 4-6 Servings

25 50 75

Ingredients

1 cup all-purpose flour
1 broiler/fryer chicken (3 to 4 pounds), cut up
2 tablespoons canola oil
1 cup chopped onion
1 cup chopped green pepper
1 cup thinly sliced celery
1 cup ketchup
1/2 cup water
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) frozen corn, thawed

Directions

Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown the chicken in oil; transfer to an ungreased 13-in. x 9-in. baking dish.
Drain skillet, reserving 2 tablespoons drippings. In the drippings, saute onion, green pepper and celery until tender. In a small bowl, combine the ketchup, water, brown sugar, Worcestershire sauce, salt and pepper; add to vegetables. Bring to a boil. Pour over the chicken.
Cover and bake at 350° for 30 minutes. Sprinkle with corn. Bake 18-20 minutes longer or until chicken juices run clear and corn is tender. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 522 calories, 20 g fat (5 g saturated fat), 88 mg cholesterol, 854 mg sodium, 55 g carbohydrate, 4 g fiber, 33 g protein.

Originally published as Barbecue Chicken Casserole in Country June/July 2000, p51

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Barbecue Chicken Casserole

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Reviewed on Jun. 16, 2011 by HeatherD35

This should be titled Sweet and Sour Chicken Casserole. The sauce was thin and soupy and definately didn't taste like barbeque sauce. If I ever make this again I will substitute in a real barbeque sauce recipe instead of the sauce in this recipe.

Reviewed on Nov. 10, 2010 by johnsen

husband really liked, I didn't .