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Barbecue Chicken Burritos Recipe

Barbecue Chicken Burritos Recipe photo by Taste of Home

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“We always have the ingredients for these on hand,” says Amy Dando of Endicott, New York. “My husband came up with this recipe, and it turned out to be a hit!”

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Barbecue Chicken Burritos Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1-1/2 cups julienned green peppers
1 cup chopped onion
4 tablespoons canola oil, divided
1/2 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1-1/2 cups (6 ounces) shredded Mexican cheese blend
4 flour tortillas (10 inches), warmed
Lime wedges, sour cream, shredded lettuce and chopped tomatoes, optional

Directions

In a large skillet, cook the chicken, green peppers and onion in 2 tablespoons oil over medium heat for 6-8 minutes or until chicken juices run clear. Stir in barbecue sauce. Bring to a boil. Reduce heat; simmer for 1-2 minutes or until heated through.
Sprinkle cheese down the center of each tortilla; top with chicken mixture. Fold sides and ends over filling and roll up.
In a large skillet, brown burritos in remaining oil on all sides over medium heat. Serve with lime wedges, sour cream, lettuce and tomatoes if desired. Yield: 4 servings.

Originally published as Barbecue Chicken Burritos in Simple & Delicious November/December 2007, p28

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Barbecue Chicken Burritos

Barbecue Chicken Burritos

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Reviewed on Apr. 11, 2013 by monrean1

This recipe was great. I don't always like the mexican spices in burritos so this was perfect. I added some mushrooms and a little honey with the bottled bbq sauce. Great quick supper.

Reviewed on Feb. 06, 2013 by MsSpeedRacer11

Made this recipe last night for the first time last night. My husband and son couldn't get enough and said the recipe was a keeper. Quick and easy for a weeknight meal. I will definitely make this again.

Reviewed on Oct. 22, 2012 by gregspotato

I omitted the green pepper since the hubby hates them, still delicious! Will be on the monthly menu from here on out.

Reviewed on Jun. 11, 2012 by dminkus

I made these last night and they were WONDERFUL!! My husband couldn't get over how good they were ( i did use a homemade flour tortilla) Browning them really makes the difference, I'd say. I cooked the chicken breast whole and then cut it into pieces (for me that's the best way to keep chicken from drying out)

Reviewed on Nov. 08, 2010 by jen k

these are delicious, also quick and easy to make

Reviewed on Jul. 15, 2010 by jenn222082

excellent recipe would make it again

Reviewed on Jun. 17, 2010 by klingram

Excellent recipe. Super fast and delicious!

Reviewed on Jan. 19, 2010 by jennifer6pack

These are AWESOME! I use a sweet and smokey BBQ sauce.VERY GOOD!!