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Barbecue Chicken Bits Recipe

Barbecue Chicken Bits Recipe photo by Taste of Home

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Folks who enjoy the taste of barbecue will gobble up these tender chunks of chicken coated in crushed barbecue potato chips. "They're a hit at home and at parties," says Celena Cantrell of Eau Claire, Michigan.

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Barbecue Chicken Bits Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1 egg
2 tablespoons milk
4 cups barbecue potato chips, crushed
1/2 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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Directions

In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake at 400° for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce. Yield: 4 servings.

Originally published as Barbecue Chicken Bits in Quick Cooking March/April 2005, p11

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

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Reviews for Barbecue Chicken Bits

Barbecue Chicken Bits

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Reviewed on May. 07, 2013 by dawale

Qucik and easy to make and prepare. My camping club enjoyes these very much.

Reviewed on Mar. 11, 2013 by kpkaren

Quick weeknight meal. Served it tonite with potatoes and broccoli and a salad. If you serve it on top of the salad as I did, it reminded me of the fancy salads you get in restaurants. Definitely a keeper.

Reviewed on Sep. 16, 2012 by shauner5

I make this recipe every holiday, great taste and the BBQ chips really make it. Everyone asks what's in it and it's my easiest recipe!!

Reviewed on Oct. 17, 2010 by devilgrrl

Great snack! I added a few drops of hot sauce to the egg mixture & used precooked cubed chicken with seasoning. My 11 year old son loved these with barbecue sauce.

Reviewed on Sep. 26, 2010 by mommyto3boys

These are a HUGE hit with my family and friends! I followed the previous posters suggestions and added salt, pepper, and hot sauce to the egg/milk mixture. Also made some coated in crushed French onion Sun Chips--which the adults liked even better than the BBQ!

Reviewed on Aug. 08, 2010 by allaboutcookies86

So quick and easy and delicious. Definitely something I could whip together on busy weekdays. Next time I may try with some hot sauce in the egg like someone else suggested, but they are definitely perfect as they are... Moist and crunchy. Tasted like I grilled them on the grill but didn't! I love them! Thank you.

Reviewed on Jul. 14, 2010 by Hersheysmom

I made this twice using BBQ chips. I did not salt/pepper the first time. Thought that it need a little kick. So next time I intend on putting a little hot sauce in the milk/egg mixture. I shared this with friends and they thought they were good.

Reviewed on Mar. 21, 2010 by ebeth2007

Awesome, amazing, flavorful, moist, easy to make, inexpensive - what more could you want? It is amazing how much the barbecue flavoring flavors the chicken - just the right amount!

Reviewed on Feb. 25, 2010 by jcanter

I made it for a Superbowl party and it was a hit. Definitely serve it with something to dip with it, barbecue sauce or ranch.