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Barbecue Chicken Bits Recipe

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Folks who enjoy the taste of barbecue will gobble up these tender chunks of chicken coated in crushed barbecue potato chips. "They're a hit at home and at parties," says Celena Cantrell of Eau Claire, Michigan.

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Barbecue Chicken Bits Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1 egg
2 tablespoons milk
4 cups barbecue potato chips, crushed
1/2 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
Barbecue sauce

Directions

In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake at 400° for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce. Yield: 4 servings.

Originally published as Barbecue Chicken Bits in Quick Cooking March/April 2005, p11

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Reviews for Barbecue Chicken Bits (6)

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Reviewed on Oct. 17, 2010 by devilgrrl

Great snack! I added a few drops of hot sauce to the egg mixture & used precooked cubed chicken with seasoning. My 11 year old son loved these with barbecue sauce.

Reviewed on Sep. 26, 2010 by mommyto3boys

These are a HUGE hit with my family and friends! I followed the previous posters suggestions and added salt, pepper, and hot sauce to the egg/milk mixture. Also made some coated in crushed French onion Sun Chips--which the adults liked even better than the BBQ!

Reviewed on Aug. 08, 2010 by allaboutcookies86

So quick and easy and delicious. Definitely something I could whip together on busy weekdays. Next time I may try with some hot sauce in the egg like someone else suggested, but they are definitely perfect as they are... Moist and crunchy. Tasted like I grilled them on the grill but didn't! I love them! Thank you.

Reviewed on Jul. 14, 2010 by Hersheysmom

I made this twice using BBQ chips. I did not salt/pepper the first time. Thought that it need a little kick. So next time I intend on putting a little hot sauce in the milk/egg mixture. I shared this with friends and they thought they were good.

Reviewed on Mar. 21, 2010 by ebeth2007

Awesome, amazing, flavorful, moist, easy to make, inexpensive - what more could you want? It is amazing how much the barbecue flavoring flavors the chicken - just the right amount!

Reviewed on Feb. 25, 2010 by jcanter

I made it for a Superbowl party and it was a hit. Definitely serve it with something to dip with it, barbecue sauce or ranch.

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