Barbecue Chicken Bits Recipe

Barbecue Chicken Bits Recipe
Photo by: Taste of Home
Rating

100% would make again

Be the first to write a review

Rate recipe

Folks who enjoy the taste of barbecue will gobble up these tender chunks of chicken coated in crushed barbecue potato chips. "They're a hit at home and at parties," says Celena Cantrell of Eau Claire, Michigan.

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Barbecue Chicken Bits Recipe

*Click on stars to rate
 
Would you make this recipe again?
*required
 
  • 4 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 1 egg
  • 2 tablespoons milk
  • 4 cups barbecue potato chips, crushed
  • 1/2 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
  • Barbecue sauce

Directions

  • In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake at 400° for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce. Yield: 4 servings.

Barbecue Chicken Bits published in Quick Cooking March/April 2005, p11

Menus, videos and more

Jamie Deen shares his recipe for a sweet, smoky barbecue sauce.


VIDEO: Deen Brothers Barbecue Chicken

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Barbecue Chicken Bits (0)

Barbecue Chicken Bits Recipe

Barbecue Chicken Bits

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Searches

Thanksgiving Recipes Holiday Pie Recipes Pumpkin Recipes Sweet Potato Casserole Chicken Recipes Slow Cooker Recipes
Top 10 Cheesecake Recipes Appetizers
Green Bean Casserole Turkey Recipes
Advanced Search» Browse Recipes»
Free issue offer