Barbecue Brisket Recipe

Barbecue Brisket RecipePhoto by: dLife® Barbecue Brisket Recipe Rating 0

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Beef brisket with a spicy brown sugar glaze. Brought to you by dLife®

This recipe is:

Diabetic Friendly

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Barbecue Brisket Recipe
  • Prep: 15 min. Cook: 5 hrs.
  • Yield: 12 Servings
    •
15 300 315

Ingredients

  • 5 lb lean beef brisket
  • Pinch salt and pepper
  • 1 tablespoon garlic powder
  • 1/2 cup packed light brown sugar
  • 1/2 cup Worcestershire sauce
  • 2 cups medium chipotle salsa

Directions

  • Trim any excess fat from brisket, and season with salt, pepper, and garlic powder.
  • In small bowl, combine brown sugar, Worcestershire sauce, and salsa. Spread over brisket, cover, and refrigerate overnight.
  • Preheat the oven to 300°F. Place brisket and marinade in a heavy pot. Bake covered for 5 to 6 hours, or until the brisket is tender. Serve.

Nutritional Facts 1 serving equals 391 calories, 16 g fat (6 g saturated fat), 448 mg sodium, 14 g carbohydrate, 45 g protein. Diabetic Exchanges: 6 meat, 1 fat, 1/2 vegetable.

Originally published as Barbecue Brisket Provided by dLife®

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Barbecue Brisket Recipe

Barbecue Brisket

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