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Barbecue Beef and Potato Turnovers Recipe

Photo by: Pillsbury© Barbecue Beef and Potato Turnovers Recipe

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Flaky Crescent dough holds a savory, hearty beef and potato filling in a dish ready in 30 minutes.

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Barbecue Beef and Potato Turnovers Recipe

Prep Time: 15 min Total Time: 30 min

Yield: 4 Servings

15 15 30

Ingredients

1/2 pound lean (at least 80%) ground beef
1/3 cup barbecue sauce
1/2 cup frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1/4 cup shredded Cheddar cheese (1 oz)
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

Directions

Heat oven to 375°F. In 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Place on ungreased large cookie sheet; press perforations to seal.
If using dough sheet: Unroll dough; cut into 4 rectangles. Place on ungreased large cookie sheet. Spoon 1/4 of beef mixture onto 1 side of each rectangle.
Fold dough over filling; press edges to seal. Bake 13 to 19 minutes or until turnovers are golden brown. Yield: 4 servings.

1 Serving: Calories 380(Calories from Fat 190),Total Fat 21g(Saturated Fat 8g,Trans Fat 3 1/2g),Cholesterol 45mg;Sodium 730mg;Total Carbohydrate 33g(Dietary Fiber 0g,Sugars 11g),Protein 16g
Percent Daily Value: Vitamin A 2.00%;Vitamin C 0.00%;Calcium 6.00%;Iron 15.00%
Exchanges: 1 1/2 Starch;1/2 Other Carbohydrate;1 1/2 High-Fat Meat;1 1/2 Fat
Carbohydrate Choices: 2

Originally published as Barbecue Beef and Potato Turnovers Provided by Pillsbury® Crescents

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Reviews for Barbecue Beef and Potato Turnovers (1)

Barbecue Beef and Potato Turnovers

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Reviewed on Feb. 02, 2012 by Tree_Hugger_8700

Next time I make this I'll be sure to use less of the potato mixture. I used far more cheese and sauce than the recipe called far, and it turned out great (aside from being so potato-ey).