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I prepared this hearty appetizer for 200 people at a cookout, and it was gone before I knew it! Everyone loved the barbecued ground beef, veggie and cheese combination. —Iola Egle Bella Vista, Arkansas
Originally published as Barbecue Beef Taco Plate in Taste of Home June/July 2007, p39
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
It's taco night! This recipe is so easy to make and calls for simple ingredients. You're kids will love helping you put them together! Don't forget the sour cream and salsa to top them off!RELATED RECIPESTaco Seasoned Meat RecipeTaco Salad Recipe
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Reviewed on Nov. 20, 2010 by dltenut
I've made this recipe several times and it's been a hit each time. I've given out this recipe many times. It's just awesome!! I usually make 1/4 the recipe and it goes very fast.
Reviewed on May. 22, 2009 by LindaAudiss
How would you divide that down to 6 or 8 servings....Linda from Chanute Ks
Reviewed on Jan. 11, 2009 by kathypercy
I was hesitant at first to try this recipe with the barbecue and the taco flavors clashing in my mind, but now, this has to be one of my favorite recipes. Thanks.
Reviewed on May. 17, 2008 by Chu Chu
Can this receipe be eaten cold, is the meat suppose to cool before you put it over the cream cheese.Can you make this receipe the day before and refigerate
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