Barbecue Beef Sandwiches Recipe

Barbecue Beef Sandwiches RecipePhoto by: Taste of Home Barbecue Beef Sandwiches Recipe Rating 5

A quick, tangy sauce gives these family-pleasing sandwiches lots of zip. “I've had this recipe for years,” writes Sharon Zagar of Gardner, Illinois. “I've given it out many, many times.”

This recipe is:

Healthy

Quick

Diabetic Friendly

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Barbecue Beef Sandwiches Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
10 20 30

Ingredients

  • 1-1/2 pounds lean ground beef (90% lean)
  • 2 celery ribs, sliced
  • 1 large onion, chopped
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons barbecue sauce
  • 1 tablespoon prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 6 hamburger buns, split

Directions

  • In a large nonstick skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain.
  • Stir in the tomato sauce, ketchup, brown sugar, barbecue sauce, mustard and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes to allow flavors to blend. Spoon 3/4 cup onto each bun. Yield: 6 servings.

Nutritional Facts 1 sandwich equals 348 calories, 11 g fat (4 g saturated fat), 56 mg cholesterol, 719 mg sodium, 35 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Originally published as Barbecue Beef Sandwiches in Light & Tasty December/January 2008, p12

Tip

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

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Reviews for Barbecue Beef Sandwiches (4)

Barbecue Beef Sandwiches Recipe

Barbecue Beef Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 05, 2012 by ircmom

This is a good recipe. Quick like it says and easy! It's really just Sloppy Joe's though. I was hoping for a different flavor, but my family still enjoyed it and I'll probably make it again.


Reviewed on Jan. 17, 2011 by missidj

Loved it! Only thing I did differently was use green pepper instead of celery. Will definitely be making this again!


Reviewed on Jul. 08, 2009 by Hannah0418

these are YUM-O!!!

made them yesterday for the 1st time - will definately make them again. didn't change anything - perfect as is.


Reviewed on Feb. 05, 2009 by Kristencreed

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