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These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 305 calories, 10 g fat (4 g saturated fat), 42 mg cholesterol, 722 mg sodium, 35 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Barbecue Beef Sandwiches in Country Woman March/April 1992, p37
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Reviewed on May. 30, 2011 by dmhnana
I would cut back greeen peppers in half.
Reviewed on Aug. 20, 2009 by Angela Klassen
love it! will make again
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