Barbecue Beef Sandwiches Recipe

Barbecue Beef Sandwiches Recipe photo by Taste of Home

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These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!

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Barbecue Beef Sandwiches Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

5 20 25

Ingredients

1 tablespoon butter
1 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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1/2 cup chopped onion
1 medium green pepper, chopped
3/4 cup ketchup
1/4 cup water
1 tablespoon sugar
2 tablespoons prepared mustard
1 tablespoon vinegar
Salt and pepper to taste
Hamburger buns

Directions

In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns. Yield: about 6 servings.

Nutritional Facts 1 serving (1 each) equals 305 calories, 10 g fat (4 g saturated fat), 42 mg cholesterol, 722 mg sodium, 35 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Barbecue Beef Sandwiches in Country Woman March/April 1992, p37