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Barbecue Beef Patties Recipe

Marlene Harguth of Maynard, Minnesota fixes these family-pleasing patties that taste like individual meat loaves. Barbecue sauce brushed on top gives them fast flavor.

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Barbecue Beef Patties Recipe

Prep: 10 min. Bake: 25 min.

Yield: 4 Servings

10 25 35

Ingredients

1 egg
1/2 cup barbecue sauce, divided
3/4 cup crushed cornflakes
1/2 to 1 teaspoon salt
1 pound ground beef

Directions

In a bowl, combine egg, 1/4 cup barbecue sauce, cornflake crumbs and salt. Add beef and mix well. Shape into four oval patties, about 3/4 in. thick.
Place in a greased 11-in. x 7-in. baking pan. Spread with remaining barbecue sauce. Bake, uncovered, at 375° for 25-30 minutes or until meat is no longer pink and meat thermometer reads 160°; drain. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 324 calories, 16 g fat (6 g saturated fat), 128 mg cholesterol, 739 mg sodium, 18 g carbohydrate, trace fiber, 26 g protein.

Originally published as Barbecue Beef Patties in Quick Cooking July/August 2000, p9

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