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Barbecue Beef Kabobs Recipe

Barbecue Beef Kabobs Recipe photo by Taste of Home

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My husband and boys love this kabob recipe because it's delicious, and I love it because it's fast and easy. —Karen Engstrom, Glasgow, Montana

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Barbecue Beef Kabobs Recipe

Prep: 25 min. + marinating Grill: 20 min.

Yield: 5 Servings

25 20 45

Ingredients

1 cup ketchup
1/3 cup French salad dressing
1/3 cup reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1 pound boneless beef sirloin steak, cut into 1-inch cubes
1 cup fresh baby carrots
2 tablespoons water
1 pound medium fresh mushrooms, halved
1 medium green pepper, cut into 1-inch pieces
1/2 medium onion, cut into 1-inch pieces
Hot cooked rice, optional

Directions

In a small bowl, combine the ketchup, salad dressing, soy sauce and Worcestershire sauce. Transfer 1/3 cup to another bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for at least 1 hour.
Place carrots and water in a microwave-safe dish. Cover and microwave on high for 4 minutes; drain. Drain and discard marinade. On 10 metal or soaked wooden skewers, alternately thread beef, and vegetables.
Grill, covered, over medium-hot heat for 18-20 minutes or until meat reaches desired doneness, basting frequently with reserved marinade and turning once. Serve with rice if desired. Yield: 10 kabobs.

Nutritional Facts 2 kabobs (calculated without rice) equals 292 calories, 12 g fat (3 g saturated fat), 51 mg cholesterol, 1,825 mg sodium, 25 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Barbecue Beef Kabobs in Simple & Delicious July/August 2009, p54

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Barbecue Beef Kabobs

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Reviewed on Jun. 16, 2013 by mrenda

These kabobs were very good. I will be making this again.

Reviewed on Jul. 08, 2010 by kristinafoss

Made this last night for supper. The whole family loved it! Full of flavor, I will definitely make it again.

Reviewed on Jun. 29, 2009 by badkitty

The marinade makes the meat so juicy and tasty! This was a hit with us! I added minced garlic and fresh ground black pepper to the marinade. I loved the carrots on there....grilled carrots, great idea! A tip is to watch your microwave-mine cooks fast and my carrots needed barely 3 minutes-at 4 min they were totally mushy. Buy extra -just in case-lol! I had a 16 ounce bag and it was enough-adjust your microwave's cooking time accordingly. Thanks for an original and tasty recipe that we will enjoy many more times!