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Barbecue Beef Brisket Recipe

Barbecue Beef Brisket Recipe photo by Taste of Home

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This is such a simple dish, but oh boy is it delicious. The meat comes out moist and tender and tastes great with mashed potatoes.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Barbecue Beef Brisket Recipe

Prep: 20 min. Cook: 6 hours

Yield: 6 Servings

20 360 380

Ingredients

1 fresh beef brisket (3 pounds)
1 cup barbecue sauce
1/2 cup finely chopped onion
2 tablespoons Worcestershire sauce
1 tablespoon prepared horseradish
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons cornstarch
1/4 cup cold water

Directions

Cut brisket in half; place in a 5-qt. slow cooker. Combine the barbecue sauce, onion, Worcestershire sauce, horseradish, salt and pepper; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
Remove beef and keep warm. Transfer cooking juices to a large saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat across the grain; serve with gravy. Yield: 6 servings.

Editor's Note: This is a fresh beef brisket, not corned beef.

Nutritional Facts 5 ounces cooked beef with 1/2 cup gravy equals 486 calories, 29 g fat (11 g saturated fat), 136 mg cholesterol, 933 mg sodium, 12 g carbohydrate, 1 g fiber, 40 g protein.

Originally published as Barbecue Beef Brisket in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p39

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Barbecue Beef Brisket

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Reviewed on Apr. 18, 2013 by Anniemae418

Very good!! My 11 year daughter loved it so much, she went back to the crock pot and filled her plate with seconds. I used Sweet Baby Rays Original BBQ sauce in this and it came out amazing!!

Reviewed on Oct. 22, 2012 by ninaluvsbear

This is a so simple and taste so delicious. I took this to a friend's house and it was a hit with everyone.