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"I USED TO make Mama's beans from scratch, just like she did. But, one day when I was pressed for time, I resorted to canned beans and doctored them up a bit. To my surprise, this 'doctored dish' took first place in a contest! Of course, I've been preparing my beans this way ever since!"
Nutritional Facts 1 serving (1 cup) equals 178 calories, 4 g fat (1 g saturated fat), 15 mg cholesterol, 449 mg sodium, 31 g carbohydrate, 5 g fiber, 9 g protein.
Originally published as Barbecue Beans in Reminisce Extra June 1993, p47
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Reviewed on Feb. 11, 2012 by lert76
We really enjoy these beans and this is the only baked bean recipe I use. I have made them many, many times since the recipe was printed.
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© Reiman Media Group, LLC., 2012