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I love to cook and try new recipes. I've been collecting cookbooks for years and have picked up some very old cookbooks at estate sales.
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Nutrition Facts: 1 serving (3/4 cup) equals 216 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 365 mg sodium, 34 g carbohydrate, 9 g fiber, 8 g protein.
Barbecue Bean Salad published in Country Extra September 1999, p49
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Reviewed on Dec. 20, 2008 by HBcook
Great flavor and easy to make. It can be easily made ahead without the dressing for serving to company. I made a recipe for 5 and used 1 can of pinto beans.
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