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Barbecue BLT Chicken Salad
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1/4 cup reduced-fat mayonnaise
1/4 cup barbecue sauce
1 tablespoon lemon juice
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups chopped cooked chicken breast
2 medium tomatoes, chopped
1 celery rib, sliced
5 cups torn salad greens
4 bacon strips, cooked and crumbled
In a small bowl, combine the mayonnaise, barbecue sauce, lemon juice,
pepper and salt. Cover and refrigerate for at least 1 hour. Just
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |