Barbecue BLT Chicken Salad
Light & Tasty
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"My family requests this satisfying salad often," says Kathleen Williams of Maryville, Tennessee. "Barbecue sauce gives the dressing an unexpected tang."
SERVINGS: 5
CATEGORY: Main Dish
METHOD:
TIME: Prep: 10 min. + chilling
Ingredients:
- 1/4 cup reduced-fat mayonnaise
- 1/4 cup barbecue sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 cups chopped cooked chicken breast
- 2 medium tomatoes, chopped
- 1 celery rib, sliced
- 5 cups torn salad greens
- 4 bacon strips, cooked and crumbled
Directions:
In a small bowl, combine the mayonnaise, barbecue sauce, lemon juice, pepper and salt. Cover and refrigerate for at least 1 hour. Just before serving, combine the chicken, tomatoes and celery; stir in dressing. Serve over salad greens; sprinkle with bacon. Yield: 5 servings.