Bandito Chili Dogs

Name: Bandito Chili Dogs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 10 servings.
Cuisine: North America, Southwest
Ingredients: 1 package (1 pound) hot dogs; 2 cans (15 ounces each) chili without beans; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 can (4 ounces) chopped green chiles; 10 hot dog buns, split; 1 medium onion, chopped; 1 to 2 cups corn chips, coarsely crushed; 1 cup shredded cheddar cheese

TOTAL TIME: Prep: 15 min. Cook: 4 hours YIELD: 10 servings.

These deluxe chili dogs are a surefire hit at family functions. Adults and children alike love the cheesy chili sauce, and the toppings are fun! —Marion Lowery, Medford, Oregon

Ingredients

1 package (1 pound) hot dogs
2 cans (15 ounces each) chili without beans
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (4 ounces) chopped green chiles
10 hot dog buns, split
1 medium onion, chopped
1 to 2 cups corn chips, coarsely crushed
1 cup shredded cheddar cheese

Directions

1. Place hot dogs in a 3-qt. slow cooker. In a large bowl, combine chili, soup and green chiles; pour over hot dogs. Cover and cook on low for 4-5 hours.
2. Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese.

Nutrition Facts

1 chili dog: 450 calories, 23g fat (10g saturated fat), 53mg cholesterol, 1442mg sodium, 43g carbohydrate (6g sugars, 3g fiber), 19g protein.

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