Bandito Chicken Wings Recipe

Bandito Chicken Wings Recipe
Photo by: Taste of Home
Rating

100% would make again

"These golden wings make a mouth-watering hot appetizer," assures Gloria Jarrett of Loveland, Ohio.

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  • 8-10 Servings
  • Prep: 25 min. Bake: 15 min.

Ingredients

  • 12 whole chicken wings (about 2 pounds)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup butter, divided
  • 2 tablespoons vegetable oil
  • 1/2 cup taco sauce
  • 1/4 cup barbecue sauce
  • 1/4 cup French salad dressing
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon hot pepper sauce

Directions

  • Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper. In a skillet over medium heat, combine 2 tablespoons butter and oil. Fry chicken until brown, about 6-8 minutes on each side. Place in a greased 13-in. x 9-in. baking dish.
  • In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended. Pour 1/2 cup over the chicken wings.
  • Bake, uncovered, at 325° for 15-20 minutes or until chicken juices run clear. Serve with the remaining sauce. Yield: 8-10 servings.

Nutrition Facts: 1 serving (3 each) equals 223 calories, 20 g fat (8 g saturated fat), 48 mg cholesterol, 450 mg sodium, 3 g carbohydrate, trace fiber, 8 g protein.

Bandito Chicken Wings published in Taste of Home December/January 1997, p64

Honey Glazed Wings Recipe.These honey-glazed chicken wings make a tangy treat.


VIDEO: Honey-glazed Chicken Wings

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Reviews for Bandito Chicken Wings (1)

Bandito Chicken Wings Recipe

Bandito Chicken Wings

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Reviewed on May. 31, 2009 by tone09

I added 1/2 cup of brown sugar to add a sweet and spicy flavor to the recipe. Try it, you will not be disappointed. Great recipe and very quick and easy to prepare

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