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"These golden wings make a mouthwatering hot appetizer,"—Gloria Jarrett, Loveland, Ohio.
Nutritional Facts 1 serving (3 each) equals 223 calories, 20 g fat (8 g saturated fat), 48 mg cholesterol, 450 mg sodium, 3 g carbohydrate, trace fiber, 8 g protein.
Originally published as Bandito Chicken Wings in Taste of Home December/January 1997, p64
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Reviewed on Feb. 05, 2011 by marciaoakley
These are sweet, not hot. I used fat-free Catalina and increased the hot sauce to 1 Tablespoon. Good wings!
Reviewed on Feb. 07, 2010 by shondad1
These wings were pretty good, I would make it again, but I think I'll add a bit more hot sauce. I substituted light margarine for the butter in the sauce and used canola oil only to brown (did not use butter at all). I also think it could have used more salt (just realize I forgot the Worcestershire sauce, that may have made a difference). They were still good though. I used light BBQ sauce and light Catalina French, to also aid in serving a healthier dish.
Reviewed on May. 31, 2009 by tone09
I added 1/2 cup of brown sugar to add a sweet and spicy flavor to the recipe. Try it, you will not be disappointed. Great recipe and very quick and easy to prepare
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