Bandito Chicken Wings Recipe

Nutrition Facts

  • One serving:
  • (3 each)
  • Calories:
  • 223
  • Fat:
  • 20 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 48 mg
  • Sodium:
  • 450 mg
  • Carbohydrate:
  • 3 g
  • Fiber:
  • 0 g
  • Protein:
  • 8 g


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Bandito Chicken Wings

Taste of Home

"These golden wings make a mouth-watering hot appetizer," assures Gloria Jarrett of Loveland, Ohio.

SERVINGS: 8-10

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep: 25 min. Bake: 15 min.

Ingredients:

  • 12 whole chicken wings (about 2 pounds)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup butter, divided
  • 2 tablespoons vegetable oil
  • 1/2 cup taco sauce
  • 1/4 cup barbecue sauce
  • 1/4 cup French salad dressing
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon hot pepper sauce

Directions:

Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper. In a skillet over medium heat, combine 2 tablespoons butter and oil. Fry chicken until brown, about 6-8 minutes on each side. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
    In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended. Pour 1/2 cup over the chicken wings.
    Bake, uncovered, at 325° for 15-20 minutes or until chicken juices run clear. Serve with the remaining sauce. Yield: 8-10 servings.


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